![]() ![]() Starting on the lighter end is the Little Tugger Lager, a 5.3 percent brew made from Loral hops with a very light and crisp taste. School Daze: The Hinkley Community College ChroniclesCraig Sullivan. Tage offers a sweet taste of pineapple and color to match.Ĭlosing things out is Western Red Brewing, which has added multiple new brews to its line up, some brand new and some are re-releases of old favorites. Platos apology and critoWilliam Seymour Tyler, Rain and other StoriesW. Valhöll also joins the Hazy IPA craze with its Tage Norseman, a 6.6 percent ABV IPA made with Azacca, Zythos, Amarillo and Eldorado hops. At seven percent ABV this stout is on the lighter end of things and is as sweet and refreshing as the chocolate milk you’d have with your school lunch. Moving on to Valhöll Brewing, where its Chocolate Milk Stout will have you feeling like a kid at lunchtime again. While this 9.5 percent ABV brew won’t give you abs of steel, it will certainly have you fortified through for the harshest of winters. “She would challenge my father-in-law to hit her in the stomach, she had abs of steel, he’d be like ‘no I don’t want to do that,’ then he’d do it and she’d make fun of him for how weak he hit,” Lambert said. The name Borghild means “fortified for battle,” which Lambert said describes Shawna’s great grandmother perfectly, despite her small stature. Up first is the Borghild Imperial Stout, named for Shawna Lambert’s great-grandmother. Head Brewer Dave Lambert doesn’t shy away from new and somewhat strange flavors, such as the Hog Thai’d IPA a beer inspired by the flavors of Thai curry Bockstar 666 is a beer made with Hot Tamales candies.įor the new year though, Lambert has introduced two new beers with great stories behind them. ![]() Subscriber Center – Port Orchard Independent.Subscriber Center – North Kitsap Herald.No such thing as a bad time to visit Tacoma. Stuffed animals do not belong in the rear windows of cars. If this podcast is not what you expected, please alter your expectations. Thank you Channel 253 and engineer Doug Mackey for the help! ![]() You can subscribe to GGP on Apple Music, Spotify, Google Play, iHeartRadio, and Stitcher, and please leave us a review. We read and drink everything we receive, and we’ll try to respond as quickly as we can. Twenty-year homebrewer and member of the West Sound Brewers, a notable homebrew club in Kitsap County, Washington, Montoney scores a brew system from closed Battenkill Brewing of Poulsbo, apprentices on a professional with Brad Ginn and Mark Hood of Sound Brewery, goes on to open 1.5-barrel Rainy Daze Brewing with Michael Painter on Olympic View Loop near Bangor in 2012, delivers his first keg, a cask of Jack Got Baked, at the Great Pumpkin Beer Festival, moves into Sound Brewing’s former 7-barrel building in Poulsbo in 2016, wins a bunch of awards including the 2017 Peaks & Pints Tournament of Beer with his Goat Boater IPA, spends an hour talking about his brewing career with a bunch of goofballs on the Grit & Grain podcast.Īlright Grit and Grainers! Email us at with your comments, opinions, and water weenie sprays during this heatwave. The Grit and Grain podcast presents an interview with Mike Montoney, founder and head brewer of Rainy Daze Brewing in Poulsbo, Washington. He wouldn’t do anything after that.” - Mike Montoney talking about a former employee What am I gonna do? Then he quit like a week later because he said he had PTSD from it. He was like, ‘Just fire me, Mike! Just fire me!’ No, just give hug me, dude. ![]() “My whole brewery had a foot of foam in it. ![]()
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